Functional and Specialty Fats
Description
Comprise mainly of bakery and confectionery fats.
Bakery applications include those for biscuits, breads, cakes and cream filling among others i.e.
Shortening
Margarine
Butter oil substitute
Confectionery applications include toffee, compound coating, chocolate spread, cream fillings, non-dairy creamer, ice cream and others
Cocoa butter substitute
Hydrogenated palm kernel oil fractions
Hydrogenated coconut oil
Spread fats
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Packaging Option
Bakery Fats
| Type | Options |
|---|---|
|
Carton |
15 kg, 20 kg |
|
Sachet |
200 gm, 250 gm |
|
Pail |
10 kg |
Specialty Fats
| Type | Options |
|---|---|
|
Carton |
15 kg, 20 kg |
